Artemia

cysts of the brine shrimp.​

Specifications:
• 90% hatchability,​
• 24-30h hatching time.​

This is known as wet artemia; the eggs we want to hatch can be stored in the refrigerator for 8-12 weeks,​ while the rest can be kept in the freezer,​ where they can last for 2-3 years.​

For 1 liter of water:
• 28g of salt at a temperature of 26-28°C,​ 5-6g of eggs,​ and 0.​7g of activator (a pinch on the tip of a teaspoon),​ plenty of light and air.​
The activator is included in the package; it is sodium isoascorbate,​ which increases the success rate of hatching the cysts.​

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