Artemia

cysts of the brine shrimp.

Specifications:
• 90% hatchability,
• 24-30h hatching time.

This is known as wet artemia; the eggs we want to hatch can be stored in the refrigerator for 8-12 weeks, while the rest can be kept in the freezer, where they can last for 2-3 years.

For 1 liter of water:
• 28g of salt at a temperature of 26-28°C, 5-6g of eggs, and 0.7g of activator (a pinch on the tip of a teaspoon), plenty of light and air.
The activator is included in the package; it is sodium isoascorbate, which increases the success rate of hatching the cysts.

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